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November 14, 2022

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Palak Paneer: The Perfect Indian Dish to Satisfy your Cravings Are you eager to explore Indian cuisine? If so, Palak Paneer might be the perfect dish to start with. This popular vegetarian dish is rich, creamy, and full of flavors that will leave you satisfied and yearning for more. What is Palak Paneer? Palak Paneer, also known as Saag Paneer, originates from Northern India. This dish consists of spinach (Palak) and paneer (Indian cheese) cooked in a creamy sauce of spices and herbs. It is usually served with steaming basmati rice or naan bread. Palak Paneer Recipe There are numerous recipes for Palak Paneer, but we have chosen the best ones for you. Check out these two amazing recipes that are sure to leave you and your dinner guests impressed: 1. Easy Palak Paneer Ingredients: • 1 pound paneer, cubed • 4 cups spinach leaves • 1 medium onion, finely chopped • 2 medium tomatoes, finely chopped • 3-4 cloves garlic, minced • ½ inch ginger, grated • 1 tsp cumin seeds • 1 tsp coriander powder • 1 tsp garam masala • ½ tsp turmeric powder • ½ tsp red chili powder • 2 tbsp oil • Salt, to taste • Water, as needed Instructions: 1. In a blender, puree the spinach leaves with a little water until smooth. 2. In a large pan, heat oil and add the cumin seeds. Once they start to splutter, add the onion, garlic, and ginger and sauté until golden brown. 3. Add the chopped tomatoes and cook until they become soft and mushy. 4. Add the coriander powder, garam masala, turmeric powder, and red chili powder and stir well. 5. Add the spinach puree and salt and let it cook for 5-7 minutes. 6. Gently add in the cubed paneer, and let the curry simmer for another 2 minutes. 7. Serve hot with steamed basmati rice or naan bread. 2. Garlicky Palak Paneer Ingredients: • 1 pound paneer, cubed • 4 cups spinach leaves • 1 medium onion, finely chopped • 2 medium tomatoes, finely chopped • 10 cloves garlic, minced • 1-inch ginger, grated • 1 tsp cumin seeds • 1 tsp coriander powder • ½ tsp turmeric powder • 1 tsp red chili powder • 2 tbsp oil • Salt, to taste • Water, as needed Instructions: 1. In a blender, puree the spinach leaves with a little water until smooth. 2. In a large pan, heat oil and add the cumin seeds. Once they start to splutter, add the onion, garlic, and ginger and sauté until golden brown. 3. Add the chopped tomatoes and cook until they become soft and mushy. 4. Add the coriander powder, turmeric powder, and red chili powder and stir well. 5. Add the spinach puree and salt and let it cook for 5-7 minutes. 6. Gently add in the cubed paneer, and let the curry simmer for another 2 minutes. 7. Serve hot with steamed basmati rice or naan bread. So, there you have it! Two incredible Palak Paneer recipes that are easy to make and taste absolutely delicious. When presenting the dishes, make sure you set the tone for a delicious meal. Display the dishes on your dinner table with elegance and simplicity. If you want to take it up a notch, add a few decorations such as flowers or candles for a cozy ambiance. In conclusion, Palak Paneer is a delightful and satisfying dish that you must try. Don’t be afraid to experiment with the spices and herbs, as this will enable you to create the perfect flavor for your palate. Enjoy!

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